Friday, August 21, 2009

Glazed Carrots

Every once in awhile, I like something a little different than your average steamed or boiled vegetable. Things such as curried peas (which I'll post at a later date) or glazed carrots are just a couple that come to mind and are simple to make.


  • 3 Tbsp. Butter or Margarine

  • 1/4 Cup Apricot Jam

  • 1 Lb. Baby Carrots (cooked)

  • 1/2 Tsp. Cinnamon

In saucepan over low heat, melt butter then add apricot jam. Sprinkle cinnamon over cooked carrots, moving around carrots to coat properly.

Add carrots to saucepan and stir to cover. Simmer for a couple of seconds (not too long or they will scorch) then serve.

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