Over time I've learned that there must be some variety when faced with cooking ground beef. You can only eat meatloaf or hamburgers just so much before you lose it. This burrito recipe is easy enough and tasty too.
INGREDIENTS
- 1/2 Lb. ground beef
- 2 Tsp. chili powder
- 1 Can (19 Oz.) black beans (drained & rinsed)
- 1/2 Cup salsa
- 3/4 Cup shredded cheddar cheese
- 4 Tortillas (9 inch)
- 1/4 Cup sour cream
- 1 Tomato (chopped)
- 1 Cup shredded romaine lettuce
Cook meat and chili powder in large skillet on medium-high heat 5 min. or until meat is no longer pink, stirring frequently. Add beans and salsa; cook 5 min. or until heated through, stirring occasionally. Remove from heat. Stir in cheese.
Spread meat mixture down centres of tortillas; top with sour cream, tomatoes and lettuce.
Fold in opposite sides of each tortilla, then roll up burrito-style.
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