Wednesday, September 2, 2009

Tasty Mac & Cheese

While it's easy to cook up a box of Kraft dinner, nothing beats the taste of a real mac and cheese dinner.


  • 1/2 Lb. elbow macaroni (cooked)

  • 1 Cup breadcrumbs

  • 1 Cup grated parmesan cheese

  • 3 Tbsp. butter

  • 3 Tbsp. all-purpose flour

  • 3 Cups evaporated milk

  • 2 Tsp. salt

  • 4 Cups cheddar cheese (grated)

Combine breadcrumbs with the parmesan cheese and save for later on.

Preheat oven to 375 F. Grease a 9 x 13 baking dish.

Melt the butter in a medium saucepan, add the flour and cook over low heat stirring for 1 to 2 minutes. Whisk in milk and salt. Bring to a boil, lower heat and cook for 5 minutes.

Add 3 cups of the cheddar cheese, and stir until melted. Pour mixture into the cooked macaroni and pour into the greased baking dish.

Sprinkle remaing cheese over top of macaroni then sprinkle the breadcrumb mix on top of that.

Bake for 25 to 30 minutes.

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