Crock Pot Bouillabaisse

I've mentioned in previous posts about my Dad being from Nova Scotia and while growing up, fish was a major staple in our home. We had a meal made with some sort of fish or other at least once a week.

INGREDIENTS

• 2 Lbs. boneless fish fillets (cut into 1" cubes)


• 1 Lb. shelled shrimp


• 1 & 1/2 Lb. scallops


• 2 Cups shucked clams


• 2 Cans diced tomatoes


• 1 Cup white wine


• 1 Cup chopped onion


• 1 Cup chopped celery


• 1/2 Cup olive oil

Place all ingredients into crock pot. Stir to blend and cover. Replace lid and cook on low about 3 hours.