Wednesday, November 11, 2009

Easy Crock Pot Swiss Steak

Swiss steak can sometimes be frustrating to make and often times it can be tough to swallow. This recipe will be a hit every time.


  • 2 To 3 Lbs. round steak

  • 2 Pkgs. onion soup mix

  • 2 Cans cream of mushroom soup (10 oz.)

  • 10 Oz. water

Trim fat and cut steak into 5 or 6 serving size pieces. Place in crock pot. Add dry onion soup mix, water and mushroom soup. Cover and cook 6 to 8 hours.

NOTE: This make lots of gravy. If you want less gravy use 1 package of onion soup mix, 1 can of mushroom soup and1/4 cup of water, or else, you can divide gravy into small zip-lock bags and freeze for use later.

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